Man&#39;s Market, their fish head pot is really too delicious. It is really called &quot;full of ingredients&quot;, and there are a variety of seafood and even flower glue. The soup head is really thick.

Mans Market

Went as a couple and we both agreed that the fillet steak and ribeye we had were the best we&rsquo;d eaten. The rest of the food we ordered was also excellent. Service was top notch and it was great that we got water without asking. They were also very helpful and friendly.

Man&#39;s Market，他们家鱼头锅真的太delicious了吧。里面真的称得上&ldquo;用料十足&rdquo;，还有各式各样的海鲜甚至还有花胶，汤头真的特别浓厚。

利兹居然藏着这么一家港风茶餐厅没被发现 就餐区域位于地下 还蛮隐蔽的。进门后首先看到的是一面贴有香港地标和特色粤语短句的名牌 然后下楼梯才来到略微昏暗的餐厅。点单方式还挺有意思的 桌上有几张餐牌 想吃什么直接标记号码在点单纸上 然后把单子吊挂在桌子上方。虽然是中餐厅 但从店员到厨师都是英国人 就可猜到菜式有多fusion&hellip;一开始还挺忐忑的 怕踩雷 但一顿下来竟然出乎意料的满意Sharing box｜菜单里的点心部分 大部分看起来都不大像印象里的点心&hellip;而且当天虾饺也暂不供应 只好来个包罗万象的集锦盒。四样里最喜欢炸春卷 蘸甜辣酱吃香酥可口～另一样类似的芝麻虾卷也不错 里面包的是虾滑 非常爽滑弹牙 表面的芝麻炸过后更香。其他的炸鸡块鸡肉串就很一般。Roast duck bao｜这道菜我最喜欢 感觉外国人对中国菜的第一印象就是烤鸭 蒸笼端上来掀开盖子 惊奇的发现这不就是台湾的「刈包」嘛！！只是里面的馅儿变成了鸭肉～国外的设备和技术缺乏 做不出经典烤鸭的感觉 这里的roast duck其实是油炸过的香酥鸭 但搭配了海鲜酱和黄瓜 吃起来味道还是很相似的！真的是肥嫩无比！Singapore flat noodles｜味道和星洲炒米一样 咖喱味浓郁 鸡肉虾洋葱辣椒丝 一样不能少。只是米粉被粿条替换(在这边吃到pad thai里的河粉 要比吃到米粉容易多了) 中文名字就叫它星洲炒粿条吧 别看外卖盒小小一个 其实里面很能装！有种越吃越多的感觉 最后撑到扶墙走的&hellip;

Leeds actually hid such a Hong Kong style tea restaurant and was not found. The dining area is quite hidden underground. After entering the door, the first thing I saw was a famous brand with Hong Kong landmarks and Cantonese short sentences, and then went down the stairs to the slightly dim restaurant. The order method is quite interesting. There are a few meal cards on the table. What do you want to eat? Directly mark the number on the order paper and hang the list above the table. Although it is a Chinese restaurant, from the clerk to the chef, it is British to guess how fusion the dishes are... At first, it was quite awkward and afraid of stepping on thunder, but after a meal, I was unexpectedly satisfied with the snacks in the Sharing box. Most of the snacks in the menu do not look much like the snacks in the impression... and And the shrimp dumplings were not available for the time being, so I had to come to an all-encompassing collection box. I like fried spring rolls the most in the four samples. Sweet and spicy sauce is delicious. ～ The other similar sesame shrimp rolls are also good. The bread is shrimp slippery. Very cool. The sesame on the surface is more fragrant after fried. Other fried chicken nuggets chicken skewers are very general. Roast duck bao｜ I like this dish the most. I feel that the first impression of foreigners on Chinese food is the roast duck. The steamer is brought up and opened the lid. I am surprised to find that this is not Taiwan&#39;s &quot;bag&quot;! ! It&rsquo;s just that the stuffing inside has become duck meat. The lack of equipment and technology abroad can&rsquo;t make the feeling of a classic roast duck. The roast duck here is actually fried aroma duck, but it tastes very similar with seafood sauce and cucumber! It&#39;s really fat and tender! Singapore flat noodles｜ The taste is the same as Xingzhou fried rice, the curry is rich, the chicken shrimp, onion, chili shredded, can&#39;t be less. It&rsquo;s just that rice noodles are replaced by scorpions (it&rsquo;s much easier to eat rice noodles in the pad thai here) The Chinese name is called it Xingzhou fried scorpions. Don&rsquo;t look at the takeaway box. It&rsquo;s actually very good inside! There is a feeling of eating more and more. Finally, I went to the wall...

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